Our Drinks

Vodka, cucumber, yuzu, absinthe spray, and cucumber air.

Gin, elderflower, house-made strawberry cordial, lime, milk thistle, and grated nutmeg.

Charred pineapple-infused tequila, house-made cinnamon cordial, vermouth bianco, Amontillado sherry, and celery bitters.

Mezcal, blood orange, lime, agave, rosemary, and volcanic salt rim.

Rye whiskey, Pedro Ximenez sherry, Angostura bitters, and orange peel.

Bourbon, lime, beet root syrup, ginger beer, and lime bitters.

Pea flower-infused singani, passion fruit, lime, and ginger.

Bourbon, sugar, bitters, and orange peel.

Reposado tequila, bosc pears, lime, fall-spiced cordial, and orange bitters.

Lapsang souchong tea, apple juice, honey, lemon, and ginger beer.

Jasmine tea, yuzu, and cane sugar.

Hibiscus, chai, coconut water, and wood spices.

Lemon balm tea, lemon, agave, turmeric, and sparkling water.

Cucumber, aloe vera, reishi mushroom extract, and lemon.